10 Easy Seafood Dinner Recipes That Taste Gourmet

10 Easy Seafood Dinner Recipes That Taste Gourmet

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Pat the salmon dry with paper towels before seasoning. Heat the oil and butter until shimmering before adding the salmon. Press down on the salmon with a spatula for the first minute or two to ensure even contact with the pan.

3. Baked Cod with Roasted Vegetables

This is a healthy and flavorful option that’s perfect for a weeknight dinner. Baking the cod ensures that it stays moist and flaky, while the roasted vegetables add a burst of color and flavor.

• Ingredients: Cod fillets, assorted vegetables (e.g., bell peppers, zucchini, onions, tomatoes), olive oil, garlic, herbs (e.g., oregano, thyme), salt, and pepper.
• Instructions: Preheat oven to 400°F (200°C). Toss vegetables with olive oil, garlic, herbs, salt, and pepper. Spread vegetables on a baking sheet. Place cod fillets on top of the vegetables. Bake until cod is cooked through and vegetables are tender.

4. Tuna Steaks with Sesame Ginger Glaze

Tuna steaks are a great alternative to beef steaks, and this sesame ginger glaze adds a touch of Asian-inspired flavor. This dish is quick, easy, and incredibly satisfying.

• Ingredients: Tuna steaks, soy sauce, sesame oil, ginger (grated), garlic (minced), honey, sesame seeds.



• Instructions: Whisk together soy sauce, sesame oil, ginger, garlic, and honey to make the glaze. Marinate tuna steaks in the glaze for at least 15 minutes. Heat a skillet over medium-high heat. Cook tuna steaks to desired doneness (rare, medium-rare, or medium). Sprinkle with sesame seeds before serving.

Doesn’t the mere mention of sesame and ginger make your mouth water?

5. Mussels in White Wine Garlic Sauce

Mussels may seem intimidating, but they’re actually incredibly easy to cook. This classic dish is perfect for impressing guests, and it comes together in just minutes.

• Ingredients: Mussels, olive oil, garlic, white wine, butter, parsley, salt, and pepper.
• Instructions: Scrub and debeard mussels. Heat olive oil in a large pot over medium heat. Add garlic and cook until fragrant. Add white wine and butter and bring to a simmer. Add mussels and cover. Cook until mussels open, discarding any that do not open. Garnish with parsley.

Safety First: Handling Mussels

It’s crucial to handle mussels properly to avoid any foodborne illness. Always purchase mussels from a reputable source. Before cooking, scrub the shells thoroughly and remove the "beard" (the stringy fibers that protrude from the shell). Discard any mussels that are cracked or have a foul odor.

6. Crab Cakes with Lemon Aioli

Crab cakes are a decadent treat, and this recipe is surprisingly easy to make. The lemon aioli adds a touch of brightness and complements the richness of the crab.

• Ingredients: Crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, egg, olive oil. For the aioli: Mayonnaise, lemon juice, garlic (minced).
• Instructions: Combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and egg in a bowl. Form into patties. Heat olive oil in a skillet over medium heat. Cook crab cakes until golden brown and heated through. Make the lemon aioli by whisking together mayonnaise, lemon juice, and garlic. Serve crab cakes with lemon aioli.

7. Coconut Curry Shrimp

This dish is bursting with flavor and is perfect for those who love a little spice. The coconut milk adds a creamy richness, while the curry powder provides a warm, aromatic flavor.

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