10 Easy Seafood Dinner Recipes That Taste Gourmet

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Look for bright, clear eyes, firm flesh, and a fresh, sea-like smell. Avoid anything that smells overly fishy or ammonia-like.

Don’t Overcook: This is the cardinal sin of seafood cooking! Overcooked seafood becomes dry and rubbery. Cook it just until it’s opaque and flakes easily with a fork. Think of it like cooking an egg – you don’t want it to be hard-boiled to death, do you?

Simple Seasoning is Best: Seafood has a delicate flavor that can be easily overpowered. Stick to simple seasonings like salt, pepper, lemon juice, garlic, and herbs. Let the natural flavors shine through.

Don’t Be Afraid to Experiment: Once you’ve mastered the basics, feel free to get creative with your own flavor combinations. The possibilities are endless!

Now that we’ve got the basics covered, let’s move onto the good stuff: the recipes!

Recipe 1: Lemon Herb Baked Cod

This is a classic for a reason. It’s incredibly simple, yet the flavors are bright and satisfying.

Ingredients:

1 pound cod fillets

2 tablespoons olive oil
Juice of 1 lemon
1 clove garlic, minced
1 tablespoon fresh herbs (parsley, thyme, oregano), chopped
Salt and pepper to taste

Instructions:

Preheat oven to 400°F (200°C).
Place cod fillets in a baking dish.

Drizzle with olive oil and lemon juice.
Sprinkle with garlic, herbs, salt, and pepper.
Bake for 12-15 minutes, or until the cod is cooked through.

Recipe 2: Garlic Butter Shrimp Scampi

This is a restaurant-quality dish you can make in under 20 minutes!

Ingredients:

1 pound shrimp, peeled and deveined

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