6 Gluten-Free Dinner Recipes For A Healthier Lifestyle

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6 Gluten-Free Dinner Recipes for a Healthier Lifestyle

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Video about 6 Gluten-Free Dinner Recipes for a Healthier Lifestyle

If you’re feeding it the wrong fuel (gluten, in this case), it’s not going to run smoothly. Switching to a gluten-free diet is like switching to premium fuel, allowing your engine to purr.

Recipe 1: Lemon Herb Baked Salmon with Roasted Asparagus

This recipe is a powerhouse of flavor and nutrients. Salmon is packed with omega-3 fatty acids, which are excellent for heart health and brain function. The lemon and herbs add a bright, zesty flavor that perfectly complements the richness of the salmon. And the roasted asparagus? It’s a delicious and nutritious side dish that’s incredibly easy to prepare.

Ingredients:

4 Salmon fillets (skin on or off, your preference)
1 bunch Asparagus, trimmed
2 Lemons, one sliced, one juiced
2 tablespoons Olive oil
1 tablespoon Dried herbs (Italian blend or your favorite)
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.

Place the asparagus on the baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper.
Place the salmon fillets on another part of the baking sheet. Drizzle with the remaining olive oil, lemon juice, and sprinkle with dried herbs, salt, and pepper. Top each fillet with a lemon slice.
Bake for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender-crisp.
Serve immediately and enjoy!

Recipe 2: Chicken and Vegetable Stir-Fry with Coconut Aminos

Craving something quick, easy, and packed with vegetables? This chicken and vegetable stir-fry is the answer. Coconut aminos, a gluten-free alternative to soy sauce, adds a savory and slightly sweet flavor that will have you coming back for more.

Ingredients:

1 pound Chicken breast, cut into bite-sized pieces
1 tablespoon Olive oil or coconut oil
1 Onion, sliced
1 Bell pepper, sliced
1 cup Broccoli florets

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