6 Gluten-Free Dinner Recipes For A Healthier Lifestyle

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6 Gluten-Free Dinner Recipes for a Healthier Lifestyle

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It’s simple, flavorful, and packed with nutrients. Plus, who doesn’t love a good roast chicken?

Ingredients:

1 whole chicken (about 3-4 lbs)
1 lemon, quartered
Fresh herbs (rosemary, thyme, oregano), chopped
Assorted vegetables (carrots, potatoes, broccoli, bell peppers), chopped
Olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
Rinse the chicken and pat it dry. Place it in a roasting pan.
Stuff the cavity with lemon quarters and fresh herbs.
Rub the chicken with olive oil, salt, and pepper.

Toss the chopped vegetables with olive oil, salt, and pepper. Arrange them around the chicken in the roasting pan.
Roast for 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
Let the chicken rest for 10 minutes before carving and serving.

This dish is like a warm hug on a plate. The lemon and herbs infuse the chicken with a bright, refreshing flavor, while the roasted vegetables provide a hearty and satisfying side.

Recipe 2: Shrimp Scampi with Zucchini Noodles (Zoodles)

Craving pasta but avoiding gluten? Zucchini noodles are your new best friend! This shrimp scampi recipe is quick, easy, and incredibly delicious.

Ingredients:

1 lb shrimp, peeled and deveined
4 zucchini, spiralized into noodles
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup dry white wine (optional)

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