8 Easy Finger Food Dinner Recipes For Any Celebration

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8 Easy Finger Food Dinner Recipes for Any Celebration

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You can customize the fillings to suit your guests’ preferences. Think of them as tiny, savory pies – who could resist?

Ingredients:

Pre-made mini quiche crusts (or make your own!)
Eggs
Milk or cream
Cheese (cheddar, Gruyere, feta – your choice!)
Cooked bacon or ham (optional)
Chopped vegetables (spinach, mushrooms, onions, peppers)
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F (175°C).
Whisk together eggs, milk/cream, salt, and pepper.
Add your cheese, bacon/ham (if using), and vegetables to the egg mixture.

Pour the mixture into the mini quiche crusts.
Bake for 20-25 minutes, or until golden brown and set.

Pro Tip: Make these ahead of time and reheat them before serving.

2. Caprese Skewers: A Taste of Italy

Simple, fresh, and bursting with flavor, Caprese skewers are a classic for a reason. They’re like little Italian flags on a stick!

Ingredients:

Cherry tomatoes
Fresh mozzarella balls (bocconcini)
Fresh basil leaves
Balsamic glaze

Instructions:

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