8 Hearty Stew Recipes For A Satisfying Dinner

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8 Hearty Stew Recipes for a Satisfying Dinner

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Ingredients:

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 tbsp tomato paste
4 cups beef broth

1 cup red wine (optional)
1 lb potatoes, peeled and cubed
1 cup frozen peas
2 bay leaves
1 tsp dried thyme

Salt and pepper to taste

Instructions:

Season the beef with salt and pepper.

Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef in batches, then set aside.
Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
Stir in garlic and tomato paste and cook for 1 minute.
Pour in beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot.
Return the beef to the pot. Add potatoes, bay leaves, and thyme.
Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is very tender.
Stir in frozen peas during the last 15 minutes of cooking.
Remove bay leaves before serving. Serve hot.

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