7 Easy Oven-Baked Dinner Recipes You Can Set And Forget

7 Easy Oven-Baked Dinner Recipes You Can Set and Forget

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Ingredients:

• 1 whole chicken (about 3-4 lbs)
• 1 lemon, quartered
• Fresh herbs (rosemary, thyme, sage), chopped
• 1 lb baby potatoes, halved
• 1 lb carrots, chopped
• 1 onion, quartered
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the chicken and pat it dry.



3. Stuff the cavity with lemon quarters and fresh herbs.
4. Place the potatoes, carrots, and onion in a roasting pan. Drizzle with olive oil and season with salt and pepper.
5. Place the chicken on top of the vegetables. Drizzle the chicken with olive oil and season with salt and pepper.
6. Roast for 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
7. Let the chicken rest for 10 minutes before carving.

Recipe 2: Sheet Pan Sausage and Peppers

This recipe is quick, colorful, and packed with flavor. It’s perfect for a weeknight meal.

Ingredients:

• 1 lb Italian sausage (sweet or hot)
• 2 bell peppers (different colors), sliced
• 1 onion, sliced
• 2 cloves garlic, minced

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