How To Make A Simple And Delicious Breakfast Quiche

Table of contents

How to Make a Simple and Delicious Breakfast Quiche

Introduction

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Video about How to Make a Simple and Delicious Breakfast Quiche

) and equipment. This recipe is incredibly flexible, so don’t be afraid to substitute based on what you have in your fridge.

Ingredients:

Crust: One pre-made pie crust (or make your own if you’re feeling ambitious! But for simplicity’s sake, we’re going pre-made today.)
Eggs: 6 large eggs – the foundation of our quiche.
Milk or Cream: 1 cup. Whole milk or heavy cream will work. Cream will give you a richer, more decadent result.
Cheese: 1 cup shredded cheese. Cheddar, Gruyere, Swiss, or a blend – your choice!
Fillings: About 1 cup total of your favorite fillings. Some suggestions:
- Cooked bacon or sausage, crumbled
- Chopped vegetables (onions, spinach, mushrooms, bell peppers) – sautéed beforehand is best!
- Sun-dried tomatoes
- Ham, diced
Seasoning: Salt, pepper, and any other spices you like (nutmeg is a classic quiche addition).

Equipment:

9-inch pie plate
Mixing bowl
Whisk

Skillet (if you’re sautéing veggies)
Measuring cups and spoons

Step-by-Step: Assembling Your Masterpiece

Now for the fun part! Let’s put this quiche together.

Step 1: Preparing the Crust

Preheat your oven to 375°F (190°C).
Place the pre-made pie crust in your pie plate.

Closure

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