How To Make Homemade Marshmallows That Are Super Fluffy

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How to Make Homemade Marshmallows That Are Super Fluffy

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Step 1: Prepare the Pan

Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to remove the marshmallows later. Dust the parchment paper generously with powdered sugar.

Step 2: Bloom the Gelatin

In the bowl of your stand mixer, sprinkle the gelatin over the 1/2 cup of cold water. Let it sit for 5-10 minutes to bloom. This softens the gelatin and prepares it for the next steps.

Step 3: Cook the Sugar Syrup

In a saucepan, combine the granulated sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar dissolves. Once the sugar is dissolved, stop stirring and insert a candy thermometer. Cook until the syrup reaches 240°F (115°C), also known as the "firm-ball stage."

Step 4: Whip It Up!

Carefully pour the hot sugar syrup into the bowl with the bloomed gelatin. Start the mixer on low speed and gradually increase to high. Whip for 12-15 minutes, or until the mixture is thick, glossy, and has tripled in volume. It should resemble marshmallow fluff.

Step 5: Add Vanilla Extract

Add the vanilla extract and mix for a few seconds to combine.

Step 6: Pour into the Pan

Pour the marshmallow mixture into the prepared pan and spread it evenly. Dust the top with more powdered sugar.

Step 7: Let It Set

Let the marshmallows set at room temperature for at least 4 hours, or preferably overnight. This allows them to firm up completely.

Step 8: Cut and Dust

Once the marshmallows are set, lift them out of the pan using the parchment paper overhang. Place them on a cutting board and cut them into squares using a sharp knife or pizza cutter. Dust each square with powdered sugar to prevent sticking.

Tips for Achieving Marshmallow Perfection

Here are some tips to ensure your marshmallows turn out perfectly fluffy every time:

Use a Candy Thermometer: This is crucial for getting the sugar syrup to the right temperature.

Don’t Over Whip: Over whipping can make the marshmallows tough. Whip until the mixture is thick and glossy.
Be Patient: Let the marshmallows set completely before cutting them.
Dust Generously: Powdered sugar is your friend. Use it liberally to prevent sticking.

Flavor Variations

Want to get creative with your marshmallows? Here are some flavor variations to try:

Peppermint: Add 1/2 teaspoon of peppermint extract along with the vanilla.
Chocolate: Add 1/4 cup of cocoa powder to the sugar syrup.
Strawberry: Use strawberry extract instead of vanilla and add a few drops of pink food coloring.
Cinnamon: Add 1 teaspoon of ground cinnamon to the sugar syrup.

Storing Your Homemade Marshmallows

Store your homemade marshmallows in an airtight container at room temperature for up to 2 weeks. Make sure they are well-dusted with powdered sugar to prevent sticking.

Conclusion

Making homemade marshmallows is a rewarding experience that will impress your friends and family. With the right ingredients, equipment, and a little patience, you can create marshmallows that are far superior to anything you can buy in a store. So, what are you waiting for? Get in the kitchen and start whipping up some fluffy goodness!

FAQs About Homemade Marshmallows

Here are some frequently asked questions to help you troubleshoot any issues you might encounter:

Can I use honey instead of corn syrup?

While you can substitute honey for corn syrup, it will alter the flavor and texture of the marshmallows. Honey has a stronger flavor and may make the marshmallows slightly less fluffy.
Why are my marshmallows sticky?

Sticky marshmallows are usually caused by not letting them set long enough or not using enough powdered sugar. Make sure to let them set for at least 4 hours, and dust them generously with powdered sugar.
Can I make marshmallows without a stand mixer?

Yes, you can use a hand mixer, but it will require more effort and time. Be prepared to whip for a longer period to achieve the desired consistency.
How do I prevent the sugar syrup from crystallizing?

To prevent sugar syrup from crystallizing, make sure to dissolve the sugar completely before bringing it to a boil. Also, avoid stirring the syrup once it starts boiling.
Can I freeze homemade marshmallows?

Yes, you can freeze homemade marshmallows, but their texture may change slightly. To freeze them, wrap them tightly in plastic wrap and store them in an airtight container. Thaw them at room temperature before serving.

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How To Make Homemade Marshmallows That Are Super Fluffy

Introduction