How To Make Kid-Friendly French Toast Sticks

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How to Make Kid-Friendly French Toast Sticks

Introduction

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Video about How to Make Kid-Friendly French Toast Sticks

Are you looking for a breakfast that’s both delicious and kid-approved? Do you dream of mornings filled with happy faces instead of breakfast battles? Then you’ve come to the right place! We’re about to embark on a culinary adventure to create the ultimate kid-friendly French toast sticks. Forget soggy bread and complicated recipes – we’re talking golden-brown, perfectly dippable, and utterly irresistible sticks of breakfast bliss. Get ready to transform your kitchen into a French toast factory of fun!

Why French Toast Sticks? They’re More Than Just Breakfast!

Why choose French toast sticks over regular French toast? It’s simple: they’re fun! Think of them as the chicken nuggets of the breakfast world. Their shape makes them perfectly dippable, easy to handle for little hands, and incredibly versatile. Plus, they offer a blank canvas for all sorts of toppings, allowing kids to customize their breakfast exactly how they like it. It’s a win-win for everyone!

The Secret to Kid-Approved French Toast: It’s All About the Prep

Before we dive into the recipe, let’s talk about preparation. This isn’t just about gathering ingredients; it’s about setting the stage for a successful and enjoyable cooking experience.

Gathering Your Crew (and Ingredients!)

Think of your kitchen as a pirate ship and your kids as your trusty crew. Assign them tasks they can handle, like measuring ingredients or stirring the batter. This not only makes them feel involved but also teaches them valuable cooking skills.

Here’s what you’ll need:

Bread: Stale bread is your best friend! It soaks up the custard mixture without getting soggy. Challah, brioche, or even day-old white bread work beautifully.

Eggs: The foundation of our custard.
Milk: Adds moisture and creaminess. Whole milk is great, but you can use other types.
Vanilla Extract: A touch of magic for that classic French toast flavor.
Cinnamon: A warm and comforting spice that kids love.
Sugar (Optional): A little sweetness goes a long way.

Butter or Oil: For cooking those golden-brown sticks.

Setting Up Your Station: Operation French Toast is a Go!

Before you start dipping and cooking, make sure your workspace is organized. This will prevent chaos and ensure a smooth cooking process.

How to Make Kid-Friendly French Toast Sticks

Custard Station: A shallow dish or baking pan for mixing and dipping the bread.
Cooking Station: A non-stick skillet or griddle heated over medium heat.
Cooling Station: A wire rack lined with paper towels to drain excess grease.

The Ultimate Kid-Friendly French Toast Stick Recipe: Let’s Get Cooking!

Now for the main event! This recipe is simple, adaptable, and guaranteed to be a hit with your little ones.

Step-by-Step Guide to French Toast Perfection

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