How To Make Kid-Friendly French Toast Sticks

Table of contents

How to Make Kid-Friendly French Toast Sticks

Introduction

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The very name conjures up images of happy mornings, sticky fingers, and the sweet smell of cinnamon wafting through the air. But let’s be honest, getting kids to eat a nutritious breakfast can sometimes feel like climbing Mount Everest in flip-flops. That’s where these kid-friendly French toast sticks come to the rescue! They’re fun, dippable, and surprisingly easy to make. Are you ready to transform breakfast from a battleground into a brunch bonanza? Let’s dive in!

Why French Toast Sticks Are a Breakfast Game-Changer

Why are French toast sticks so appealing to kids? Well, think about it: they’re basically tiny, edible building blocks. They encourage independent eating (less spoon-feeding drama!), and they’re perfect for dipping in all sorts of delicious things. Plus, they’re a fantastic way to sneak in some extra nutrients. It’s a win-win for everyone!

The Secret Weapon: Customization!

The beauty of French toast sticks lies in their versatility. You can tailor them to your kids’ specific preferences. Do they love strawberries? Add some sliced berries to the batter! Are they obsessed with peanut butter? A drizzle of peanut butter after cooking will make them swoon. The possibilities are truly endless.

Gathering Your French Toast Stick Arsenal: Ingredients You’ll Need

Before we embark on our culinary adventure, let’s gather our supplies. Here’s what you’ll need to create French toast stick magic:

Bread: Challah, brioche, or even regular white bread works great. Slightly stale bread is actually ideal because it soaks up the custard better without becoming soggy.
Eggs: The foundation of our custard!
Milk: Whole milk, 2%, or even a non-dairy alternative like almond or oat milk will work.

Vanilla Extract: A touch of vanilla adds a warm, comforting flavor.
Cinnamon: The quintessential French toast spice!
Sugar: Just a touch to sweeten things up. We recommend brown sugar for a richer flavor.
Butter or Oil: For greasing the pan and preventing sticking.
Optional Extras: Berries, chocolate chips, peanut butter, sprinkles, whipped cream – let your imagination run wild!

The Importance of Bread Choice

Choosing the right bread is crucial. While any bread will technically work, some breads are simply better suited for French toast. Challah and brioche are excellent choices because they’re rich, slightly sweet, and have a wonderful texture. However, don’t feel limited! Even day-old white bread can be transformed into delicious French toast sticks with the right technique.

The French Toast Stick Recipe: A Step-by-Step Guide

Alright, let’s get cooking! Here’s a simple, foolproof recipe for kid-friendly French toast sticks:

Prepare the Custard: In a shallow dish (like a pie plate), whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Cut the Bread: Slice the bread into sticks, about 1 inch wide.
Soak the Bread: Dip each bread stick into the custard mixture, ensuring both sides are thoroughly coated. Don’t let them soak for too long, or they’ll become soggy. A quick dip on each side is all you need.
Cook the French Toast Sticks: Heat a lightly oiled griddle or frying pan over medium heat. Place the soaked bread sticks onto the hot surface, being careful not to overcrowd the pan.
Cook Until Golden Brown: Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve and Enjoy! Serve immediately with your kids’ favorite toppings.

Pro-Tip: Preventing Soggy French Toast

Closure

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