The Best Cinnamon Roll Recipe For A Sweet Morning Treat

The Best Cinnamon Roll Recipe for a Sweet Morning Treat

Related Articles: The Best Cinnamon Roll Recipe for a Sweet Morning Treat

• The Ultimate Guide To Making Healthy Granola At Home
• How To Make A Quick And Healthy Breakfast Smoothie
• How To Make A Delicious Breakfast Sandwich In 5 Minutes
• The Best Vegan Pancakes That Are Light And Fluffy
• 15 Breakfast Recipes You Can Make In Under 10 Minutes

Introduction

With enthusiasm, let’s navigate through the intriguing topic related to The Best Cinnamon Roll Recipe for a Sweet Morning Treat. Let’s weave interesting information and offer fresh perspectives to the readers.

Video about The Best Cinnamon Roll Recipe for a Sweet Morning Treat

1. Prepare the Tangzhong: The Secret to Softness

1. In a small saucepan, whisk together the bread flour and milk.
2. Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency. This should only take a few minutes.
3. Remove from heat and let cool slightly.

2. Make the Dough: Patience is Key

1. In the bowl of a stand mixer fitted with the dough hook, combine the lukewarm milk, yeast, and sugar. Let stand for 5-10 minutes, or until foamy. This indicates that the yeast is active.
2. Add the salt, softened butter, egg, and cooled tangzhong to the yeast mixture. Mix until combined.



3. Gradually add the bread flour, mixing on low speed until a soft dough forms.
4. Increase the speed to medium and knead the dough for 8-10 minutes, or until it is smooth and elastic. The dough should be slightly sticky but not overly so.
5. Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. Imagine it’s like letting your dough take a nice, relaxing nap!

3. Roll, Fill, and Slice: The Cinnamon Swirl

1. Once the dough has doubled, punch it down gently to release the air.
2. Turn the dough out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches.
3. Brush the melted butter evenly over the dough.
4. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.



5. Starting from one of the long sides, tightly roll the dough into a log.
6. Using a sharp knife or unflavored dental floss, cut the log into 12 equal slices.

4. Bake to Golden Perfection: The Aromatic Stage

1. Place the cinnamon roll slices in a greased 9×13 inch baking dish.
2. Cover with plastic wrap and let rise in a warm place for another 30-45 minutes, or until they have puffed up slightly.
3. Preheat oven to 350°F (175°C).
4. Bake for 25-30 minutes, or until the rolls are golden brown.

Closure

Thus, we hope this article has provided valuable insights into The Best Cinnamon Roll Recipe for a Sweet Morning Treat. We thank you for taking the time to read this article. See you in our next article!