The Easiest 2-Ingredient Banana Pancakes

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Introduction

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Have you ever woken up craving pancakes but dreading the lengthy ingredient list and complicated steps? We’ve all been there! The good news is, your pancake prayers have been answered. Prepare to be amazed by the magic of 2-ingredient banana pancakes. Yes, you read that right – just two ingredients stand between you and a stack of fluffy, delicious goodness. Let’s dive into this incredibly simple and satisfying recipe!

Why 2-Ingredient Banana Pancakes Are a Game Changer

These aren’t just any pancakes; they’re a breakfast revolution! Think of them as the ultimate "lazy weekend" treat, the perfect solution when you’re short on time, or a surprisingly healthy alternative to traditional pancakes. But why are they so popular?

Minimal Ingredients: Obviously, the biggest appeal is the simplicity. You probably already have the ingredients on hand!
Quick & Easy: From start to finish, you’re looking at about 10-15 minutes. Perfect for busy mornings.
Naturally Sweet: Ripe bananas provide all the sweetness you need, meaning no added sugar!
Gluten-Free (Usually): As long as you use gluten-free oats or flour (if you choose to add a third ingredient, which we’ll discuss later), these pancakes are naturally gluten-free.
Kid-Friendly: Even the pickiest eaters love these. They’re soft, sweet, and easy to eat.

The Star Players: Bananas and Eggs

Okay, let’s get down to brass tacks. What exactly do you need to make these culinary wonders?

Ripe Bananas: The riper, the better! Overripe bananas are sweeter and mash more easily, leading to a smoother batter. Think of them as the secret weapon for pancake perfection.
Eggs: These act as the binding agent, holding everything together and adding a bit of protein.

That’s it! Seriously.

The Basic Recipe: A Step-by-Step Guide

Ready to whip up a batch? Here’s the foolproof method:

The Easiest 2-Ingredient Banana Pancakes

Mash the Bananas: In a bowl, thoroughly mash your bananas with a fork until they are almost completely smooth. A few small lumps are okay, but avoid large chunks.
Whisk in the Eggs: Crack the eggs into the bowl with the mashed bananas and whisk everything together until well combined. You want a smooth, slightly thick batter.
Heat Your Pan: Heat a lightly oiled griddle or non-stick frying pan over medium heat.
Pour the Batter: Pour about 1/4 cup of batter onto the hot pan for each pancake.
Cook and Flip: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully!
Serve and Enjoy: Stack your pancakes high and serve with your favorite toppings.

Level Up Your Pancakes: Optional Add-Ins

While the 2-ingredient version is fantastic, feel free to experiment with these additions to customize your pancakes:

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