5 DIY Takeout-Style Dinner Recipes To Save Money

5 DIY Takeout-Style Dinner Recipes to Save Money

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Video about 5 DIY Takeout-Style Dinner Recipes to Save Money

• Save Money: This is the most obvious benefit! Restaurant markups can be significant. Making it yourself allows you to control costs.
• Healthier Options: You control the ingredients! No more hidden sugars, excessive sodium, or mystery oils.
• Customization: Want it spicier? Less salty? Add more veggies? You’re the boss!
• Fun and Engaging: Cooking can be a relaxing and rewarding activity. It’s a great way to de-stress after a long day.
• Impress Your Friends and Family: "Wow, you made this?" Prepare for the compliments!

Recipe 1: Kung Pao Chicken – A Spicy Sensation

Kung Pao Chicken is a classic takeout favorite, known for its bold flavors and satisfying crunch. Recreating it at home is surprisingly easy.

Ingredients You’ll Need:

• Chicken: 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• Marinade: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp cornstarch, 1 tsp sugar, 1/2 tsp white pepper
• Sauce: 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sugar, 1 tbsp cornstarch, 1 tsp sesame oil, 1/2 tsp chili flakes (adjust to your spice preference)
• Vegetables: 1 red bell pepper, diced; 1 green bell pepper, diced; 1/2 onion, diced; 1 cup roasted peanuts



• Aromatics: 4 cloves garlic, minced; 1 inch ginger, minced; dried red chilies (optional)
• Oil: Vegetable or canola oil for stir-frying

Step-by-Step Instructions:

1. Marinate the Chicken: Combine the chicken with the marinade ingredients in a bowl. Let it sit for at least 20 minutes (longer is better!).
2. Prepare the Sauce: In a separate bowl, whisk together the sauce ingredients. Set aside.
3. Stir-Fry the Chicken: Heat a wok or large skillet over high heat. Add a tablespoon of oil. Stir-fry the chicken until browned and cooked through. Remove from the skillet and set aside.
4. Sauté the Aromatics: Add another tablespoon of oil to the skillet. Add the garlic, ginger, and dried red chilies (if using). Stir-fry until fragrant (about 30 seconds).
5. Add the Vegetables: Add the bell peppers and onion to the skillet. Stir-fry until slightly softened (about 3-4 minutes).
6. Combine Everything: Add the cooked chicken back to the skillet. Pour in the sauce and stir until the sauce thickens and coats the chicken and vegetables.
7. Finish and Serve: Stir in the roasted peanuts. Serve hot over rice.

Recipe 2: Shrimp Fried Rice – A Quick and Easy Delight

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