8 Easy Finger Food Dinner Recipes for Any Celebration
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You can customize the fillings to suit your guests’ preferences. Think of them as tiny, savory pies – who could resist?
Ingredients:
- Pre-made mini quiche crusts (or make your own!)
- Eggs
- Milk or cream
- Cheese (cheddar, Gruyere, feta – your choice!)
- Cooked bacon or ham (optional)
- Chopped vegetables (spinach, mushrooms, onions, peppers)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Whisk together eggs, milk/cream, salt, and pepper.
- Add your cheese, bacon/ham (if using), and vegetables to the egg mixture.
- Pour the mixture into the mini quiche crusts.
- Bake for 20-25 minutes, or until golden brown and set.
Pro Tip: Make these ahead of time and reheat them before serving.
2. Caprese Skewers: A Taste of Italy
Simple, fresh, and bursting with flavor, Caprese skewers are a classic for a reason. They’re like little Italian flags on a stick!
Ingredients:
- Cherry tomatoes
- Fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- Balsamic glaze
Instructions:
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